2013 新加坡遊

Orchard Parade Hotel

1 Tanglin Road S247905

• Akanoya

  Open from 6.30pm to 1.30am daily, with the last order at 12.30am.

  Treat yourself to an interactive dining experience, with Akanoya's skilled Japanese chefs grilling your selection of the freshest seafood, vegetables and meat on an elevated platform right in front of you. Complemented by the finest sake, service and ambience in town, guests dining at the restaurant are in for a truly memorable experience. Located at the Lobby Level. For reservations, please contact the restaurant at tel: [phone].

• 

  Akashi Japanese Restaurant

  Open daily for lunch from 12.00pm to 3.00pm and dinner from 6.30pm to 10.30pm.

  Showcasing one of the longest sushi bars in town, diners at Akashi Japanese Restaurant can choose from a wide selection of sashimi, sushi and authentic Japanese cuisine prepared with the finest ingredients specially flown in from Japan. Service at the restaurant is in a class of its own. Akashi is located at the lobby level. For reservations, please contact the restaurant at tel: [phone].

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  K Suites

  Operating hours for K Suites are from 11am to 3am on Weekdays and 11am to 4am on Weekends.

  Opened by K Box Entertainment Group, K Suites is a karaoke hangout that allows guests to Indulge in an exclusive dining experience, whilst singing their heart out or playing a game of pool in the comfort of its luxuriously furnished private suites. It also features personalised services such as manicures, pedicures and even tarot card readings. For any reservations, please contact tel: [phone] or visit its website at www.ksuites.com.sg.
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  Kam Boat

  Open from Monday to Friday from 11.30am to 3pm for Lunch, and from 6pm to 11pm for Dinner. Also open on Saturdays, Sundays & Public Holidays from 10am to 3pm for lunch and 6pm to 11pm for dinner.

  Pamper your tastebuds with Kam Boat's handmade dim sum delicacies, à la carte Chinese cuisine or Set menus. The restaurant offers private rooms which are perfect for a gathering with friends or discussions with colleagues or business associates. For reservations, please contact the restaurant at tel: [phone].
  
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  Lobby Bar

  Open from 7am to 12am on Sundays to Thursdays and from  7am to 1am on Fridays, Saturdays and the eve of Public Holidays.

  Relax at the lobby lounge, located just behind the front desk lobby, with an evening cocktail or a nice cold beer after a busy day of shopping or business meetings. The lobby lounge is also the ideal place to catch up with friends, colleagues or business partners.

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  Maison Kaysor

  Open daily from 7.30am to 12.30am

  Love the smell of freshly baked bread? Then savour the aromatic creations of world renowned baker Eric Kayer at Maison Kayser. Serving up so much more than just bread, contact them at (65) 6836 9439 or visit their website at www.maison-kayser.com/en/
  
  

 Japanese Western Styled Noodle Shop at Changi Point

The Kim's Family Restaurant at Bukit Timah (Lorong Kilat Road)



Grilled Saba Fish



Ginseng Chicken Soup



Shell Fish Soup



Oyster Soup



Kimchi Pancake



Beef

Flying Lemur



Kampong Chicken House, Bukit Timah



Singapore's Shopping & Dinging Belt: Orchard Road


Wheelock Place developed by Hong Kong's The Wharf Group (九龍倉)


Orchard Ion Shopping Mall(jointly developed by Singapore's CapitaLand and Hong Kong's Sun Hung Kai)

肉骨茶和豬什湯

紅豆冰



英國馬莎百貨公司


菲律賓妹妹跳街舞


Sushi Bar @ ION


Shabu Shabu @ Orchard Central

市區屋頂花園看到的來自印尼的煙霧，希望新加坡政府能協助印尼解決這個發展中國家的普遍問題


又找到一家新的賣魚粥海鮮湯的店

大力推薦牛車水的牛腩王

牛雜粉：牛腩，牛筋，牛百葉和牛肉丸
牛腩麵

叉燒奇曲麵
背景高樓為李連傑的公寓

植物園裏的無花果樹



Nassim Road


李光耀在Nassim Rd的公寓

最喜歡的坐騎

濱海灣與濱海灣花園

Anderson Rd and Ardmore Park

華僑中學創辦人陳嘉庚

華僑中學鍾樓

東海岸
NTU Hall 9
Bukit Batok Nature Reserve
雙溪布洛沼澤保護區
金融區裏的小販中心

檳榔嶼海鮮河粉+甘蔗汁

新馬特色：Laksa
羊肉湯


萊佛士城和萊佛士坊

大士工業園

魚片河粉（南大餐廳1）

炒豬腸和牛肉（南大餐廳1）

Teochew Sri Lanka Cold Crab

For Sri Lanka crabs, they were a bit too tiny. With the exception of cold lobster salad, i would greatly prefer crabs that are steaming hot instead of icy cold.



Alaskan King Crab Steamed with Wine

At S$138 per kilogram, this Alaskan king crab (weighing 2.5 kilograms) is definitely the highlight of the dinner.

Its meat was splendidly sweet and dripping with tender goodness although the chef could be more generous with the wine to enhance the overall oomph factor.

Stir Fried Boston Lobster in Superior Broth

Clarification required: where was the broth? i could vaguely make out some kind of thick sauce but it's far from the terminology of broth.

Meat wise, it was fleshy yet way too chewy for my molars.

Dr Leslie Tay came by the table and dispensed some basic information on Boston lobster. To be frank, i am never concerned with the species so long the chef can still whip up a good dish to satisfy my passive taste buds.

Chilled Vegetables in Wasabi Sauce

There is nothing fascinating about a few stalks of cold kailan, a glass of soy sauce and a small serving of wasabi paste!

For a moment, diners on my table (including myself) were unsure on how to proceed further. I would gladly accept stir fried kailan with garlic.

Golden Sauce Sri Lanka Mud Crabs

The enticing smell of salted egg yolk was so distinctive that i suspected a change of menu has been effected in place of the original golden sauce.

It's more accurate to classify this as a fusion of salted egg yolk and butter crab than to strictly categorised it as either one. This version is, however, the best of both worlds for me!

Buns are deemed a necessity to truly enjoy the sinfully yummy sauce.

Not much meat was dug out although this apparent disadvantage was compensated by the crunchy, buttery shell that proved to be damn addictive!

Black Pepper Dungeness Crab

Ewwwwww.... this dry, lack-of gravy display brought me back to the first time i had black pepper crab.

Once again, i am not impressed with the dry version. Some diners (for example those who prefer peppery bak ku teh) might sing praise about this dish given the deep set infusion of spiciness within the crab meat.

Crab Meat Ee-Fu Noodles

A regular feature in wedding banquets, this dish at Chin Huat had a visual twist; a layer of crab meat broth covering the noodles!