後院的香料,盤中的Pizza

各需所求的Pizza (在次謝謝別針媽，基本上是你的方子)

Dough是用麵包機做的。
１／ 微溫的水 1 1/３cup，加1 to 2 TSP sugar,攪拌讓其溶解.加１.5 TSP yeast. 室溫下放置１０到１５分鍾直到冒出很多小泡.
2/ 安以下順序放入麵包機:

3 TSPs Olive Oil
Materials from 1/
3 Cups Bread Flour (sub whole wheat flour as desired. I used 2.5 cups bread flour and ? cups wheat flour)
切碎的Fresh Herbs (Thyme, Lavener,Rosemary and Oregano)*
1 tsp鹽
3/ 麵包機用＂dough的程序”, 一般1.5 hr就好了.

*- 可用幹的Herbs

做法：建議買Pizza Stone。
烘箱設在４２０F（把Pizza Stone放在烘箱裏）
把發好的麵團，分成兩塊(不揉!)，每塊拍成圓餅狀，放在Perchament paper上(Perchament paper上撒點玉米粉), 然後擀成圓形. 放上Pizza suase (I baught from Sam’s Club), Mozzarella cheese,再放其他料 (Black olives, Pepperoni. Mushrooms. You can also add 黃紅Bell pepper). Bake at 420 degrees for 10 to 15 minutes or until cheese is melted.

Lavender


Oregano


Thyme


Rosemary


做好的各需所求的Pizza (小兒喜好Cheeze Pizza with Black Olives; LG喜好 Pepperoni Pizza with 某些蔬菜.)


烤好的Pizza


自從我會做，我們就再沒買過。自己得意一下。