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本來是想做夢兒牌的大理石餅幹,結果我的chocolate可能不對,加溫後很幹不成液體狀態,失敗:
用white chocolate按照袋子上的recepie做了這個餅幹,帶著較濃的巧克力香味,也很好吃,樣子簡單了點:
包裝一下,還不錯!先慰勞寫評語的天天,剩下的拉拉隊員先來先吃:
方子(bake 375, 9 minutes):
2 cups flour
1 tsp baking soda
1/2 tsp salt (mix above)
1 egg
1 cup softened butter
1 tsp vanilla extract (beat)
1.5 cup brown sugar (beat and add, then add the dry ingredient)
1 bag chocolate (add)
1/2 cup nuts (optinal)