大師的節日小手筆

 

Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. 

https://en.wikipedia.org/wiki/Jacques_P%C3%A9pin

 

Brussels sprouts with bacon | Jacques Pépin Cooking At Home

Don't have enough time to roast brussels sprouts in the oven? Jacques Pepin demonstrates another way to prepare this Fall vegetable, cutting them into thin slices and pan cooking with bacon. A nice side dish for the holidays or any time. What you'll need: 2 oz bacon, 8 oz brussels sprouts, olive oil, salt, pepper. Jacques Pépin Cooking At Home ?