Park Avenue Cafe

Appetizer: Tuna tartare
Tuna tatare is one of their most popular appetizers. The dish was nicely presented. However, I can't stand raw fish.  I left half the dish untouched.

Entree: Fillet mignon
I told the waiter to have my Fellet Mignon medium done. It was prepared to prefection. The meat was so juicy and tender, and the portion was huge. I love it!

Dessert: Coconut custard with angel food cake and caramel ice cream
Their pastry chef is one of the best pastry chefs in NYC.  Every single one is a piece of art work!  Absolutely love it!  The coconut custard is so divine. It's perfect with the angel fruit cake and caramel ice cream! I couldn't think of a better way to end my dinner.

The waiters are very attentative and helpful. The decor is clean and classic. I like the contrast of fiery red sofas and the snow white table cloths.  I'd like to go back again.