beef wraps with asparagus and Ekime mushrooms Nov.7,2011

This dish is delicious and easy to make. Use sliced,thin beef for hotpot, then wrap with asparagus or Ekime mushrooms or whatever you want. Put in the fried pan to fried. Sprinkle some salt and pepper,if you like spicy, put some chili powder or even cumin. Or put in the oven to grill.That it is. Aaron loved it.

 

He is going to enjoy his dinner tonight.