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by Julia Dimon
After a long flight, I arrived safely at
Those first few days at home were strange and wonderful. Though I’ve lived in
There were no more rickshaws or food vendors. No stray donkeys, cows or elephants by the side of the road. No bargaining or bribing government officials. No more backpacks or bunk beds or chicken buses. I was starting to miss them. It’s funny how quickly I’d adapted to my foreign environment; how displaced I felt outside of it. I was suffering from reverse culture shock.
There were bonuses to this condition, though. Everything old seemed new again. I got to re-discover the familiar; enjoy the mundane with renewed curiosity and interest. Even a simple trip to the supermarket was a thrill. Strolling like a zombie through the aisles, I discovered there was so much to choose from. Low-fat yogurt, organic yogurt, flavoured yogurt, yogurt beverages, yogurt smoothies and frozen yogurt popsicles. I was amazed by the variety. In many of the places I visited, you’d be lucky to find yogurt at all.
Compared to most countries, Canadian consumers have so many more choices; everything is at our fingertips. But these things aren’t cheap. From pineapples to pants, the mark-up is unbelievable. In
For now, instead of shopping, I indulge in life’s simple pleasures. I sit on my couch, watch TV and eat Kraft Dinner from the pot. Culture shock or not, it sure feels great to be home.