新鮮兔肉故事

話說,周末我心血來潮，要做"藍草莓燜兔肉＂,於是與老公一起到肉店買回兔子一隻，接下來當然就是買配料了.
在＂藍草莓燜兔肉＂的烹調裏,要用到一種香料"sage leaf＂.我們在超市找不到，唯有問售貨員－一個黑mm，黑mm說對不起沒有,問我們準備用來煮什麽肉肉,可以挑別的香草代替?
老公說:＂兔兔"
誰知黑mm杏眼圓瞪，大問"What? Rabbit?Bunny？？Oh，NO.You are a bad person! You eat Bunny!!"
老公一臉無辜...我站在旁邊對愛郎"愛莫能助"...

幾天來,老公仍然對黑mm 的評價悻悻的:"That girl said "I'm a bad person" - I AM NOT!"

*Pot-Roasted Rabbit With Vinegar
(Cooking rabbit very slowly over low heat guarantees the best results.1.5hour Cooking)
12 juniper berries,crushed
2 cloves garlic, chopped
6 sage leaves finelychopped
2 tablespoons rosemary leaves,chopped
3 tablespoons olive oil
1 kg rabbit,cut into pieces
freshly ground peper to taste
1/2 cup vegetable stock
1/2 cup white wine vinegar