早安，Banana Honey Cake！

早安，Bannana bread已經準備好了！

 

在想banana和honey的口味很合得來，再抓把walnut應該不會錯，網上搜了下，第一個就是Williams Sonoma 上的方子，就試了，完全拷貝，隻是沒有和它一樣的烤盤，但烤出來的很鬆軟濕潤。

鏈接：https://www.williams-sonoma.com/recipe/banana-honey-cake.html

Ingredients:

• 2 1/4 cups all-purpose flour, plus more for pan
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 8 Tbs. (1 stick) plus 2 Tbs. unsalted butter
• 1/2 cup firmly packed light brown sugar
• 1/2 cup honey
• 2 eggs
• 2 bananas, peeled and mashed
• 2/3 cup chopped walnuts or almonds (optional)

Directions:

Prepare the baking pan
Position a rack in the middle of an oven and preheat to 350°F. Butter a 9-inch square baking pan. Sprinkle with flour and tap out the excess. 

Mix the batter
In a bowl, stir together the 2 1/4 cups flour, the baking powder, baking soda, cinnamon and salt.

In a large bowl, using an electric mixer on medium speed, beat together the butter and brown sugar until creamy. Add the honey and beat until blended. Add the eggs, increase the speed to medium-high and beat until smooth. Add the dry ingredients to the wet ingredients in 2 additions, alternating with the bananas and beating on medium speed after each addition until smooth. Spread the batter evenly in the prepared pan. Sprinkle evenly with the nuts, if using. 

Bake the cake 
Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely in the pan on a wire rack. Cut into squares and serve. Makes one 9-inch square cake. 

Adapted from Williams-Sonoma Food Made Fast Series, Baking, by Lou Seibert Pappas (Oxmoor House, 2006).

 

再放張放大的照片：

[yuruyi66]

看上去很好吃，謝謝分享！