博文

【都說廣東湯好喝,特公開93個配方】(廣東省中醫院藥師佘自強教你煲靚湯!家庭必備)
1.淮山黨參鵪鶉湯材料:黨參15克、淮山15克、鵪鶉2隻、瘦肉250克、生薑3片功效:健脾益胃的功效,對脾胃虛弱所致的食欲不振,消化不良,有食遼補益作用。2.五指毛桃煲雞或煲瘦肉湯材料:五指毛桃、雞、或瘦肉功效:對於風濕對關節痛有幫助療效3.黑豆煲塘鯴魚或客家娘酒煲母雞材[閱讀全文]
閱讀 ()評論 (0)

DNA/July10,2013/91CommentsAmericansareslowlywakinguptothesadfactthatmuchofthefoodsoldintheUSisfarinferiortothesamefoodssoldinothernations.Infact,manyofthefoodsyoueatareBANNEDinothercountries.Here,I’llreview10Americanfoodsthatarebannedelsewhere,whichwerefeaturedinarecentMSNarticle.1SeeinghowtheoverallhealthofAmericansissomuchlowerthanotherindustrializedcountries,youcan’thelpbutwonderwhe...[閱讀全文]
閱讀 ()評論 (0)
http://www.007health.com/article/22003.html
[閱讀全文]
閱讀 ()評論 (0)
[性能]味甘,性平。能補脾益氣,緩急止痛,通利大便。
[參考]含蛋白質、糖、脂肪、胡蘿卜素,維生素B1、B2、C,無機鹽(以鉀鹽為多)、少量龍葵堿等。龍葵堿主要存在於本品的芽和皮部中,又以未成熟的、紫皮的較成熟的、黃皮(或帶青色)的為多。
適量的龍葵堿能緩解胃腸平滑肌痙攣,減少胃液分泌。
[用途]用於脾胃虛弱,消化不良;腸胃不和,脘腹作痛;大[閱讀全文]
閱讀 ()評論 (0)
TopTenFruitsHowyourankfruitdependsuponthereasonyou'reeatingthefruitandyourindividualtastes.Thefourmostvaluablenutrientsinfruitsarefiber,vitaminC,carotenoids(e.g.betacarotene),andphytonutrients(health-buildingsubstances).Hereareourrankings-anoverall"TopTenFruits"listandourtopchoicesforfiberandvitaminC.Ourtoptenrankingoffruitsisbasedupontheircontentofthesenutrients:vitaminC,fiber,carotenoi...[閱讀全文]
閱讀 ()評論 (0)
LeafyGreens--RankedandRatedWebMDFeatureLeafyGreens--RankedandRatedWebMDFeature
ByCariNierenberg
ReviewedByKathleenM.Zelman,MPH,RD,LD
"GreensaretheNo.1foodyoucaneatregularlytohelpimproveyourhealth,"saysJillNussinow,MS,RD,aculinaryeducatorinNorthernCaliforniaandtheauthorofTheVeggieQueen.That'sbecauseleafyvegetablesarebrimmingwithfiberalongwithvitamins,minerals,andplant-basedsub...[閱讀全文]
閱讀 ()評論 (0)
ThisisthemostcommonquestionIgetaskedinmye-mailsandatmytalks.Sincetop-qualitymasticatingjuicersandhigh-speedblendersareexpensive,everyonestartingarawfoodlifestyleistryingtodecidewhethertoinvestinajuicerfirstorablender.Sohereiswhatyouneedtoknowtomakeaninformeddecision.Blenders&Juicers–
BothEssentialtoaRawFoodLifestyleComparingblendingwithjuicingislikecomparingjoggingwithyoga.They&rsquo...[閱讀全文]
閱讀 ()評論 (0)
人體內的有毒物質主要來源於兩個途徑:一是大氣與水源中的汙染物,通過呼吸及進餐侵入人體內,鉛、鋁、汞等重金屬就是其代表;另一個是食物在體內代謝後的廢物,如自由基、吲哚、硫化氫等。鮮果、鮮菜汁常常能解除體內堆積的毒素和廢物,因為鮮果汁或鮮菜汁進入人體消化係統後,會使血液呈堿性,把積存在細胞中的毒素溶解,並排出體外。  蔬菜汁的製法很簡[閱讀全文]
閱讀 ()評論 (4)
(2013-08-23 19:10:26)
蘋果汁:調理腸胃,促進腎機能,預防高血壓。    菠蘿汁:消腫,幫助消化,舒緩喉痛。  閱讀全文]
閱讀 ()評論 (0)
(2013-08-23 19:10:10)
蘋果汁:調理腸胃,促進腎機能,預防高血壓。    菠蘿汁:消腫,幫助消化,舒緩喉痛。  閱讀全文]
閱讀 ()評論 (0)
[1]
[2]
[3]
[4]
[5]
[>>]
[首頁]
[尾頁]