wind8's blog

吃過好幾次公司晚餐的Meatball Spaghetti,
有位同事每吃一口牛肉丸子, 就嚷一聲「好好吃喔!!」
然後, 就一直問我.. 會不會做 meatball?

有 我在,
萬事 都嘛 ok!!

這也就是萍寶貝上菜,
不太喜歡寫作法的原因!!
因為.. 都不是我的智慧財產啊!!
都是 google 來的~

如果你對我的菜有興趣,
我絕對樂意為您提供圖文並茂的食譜網頁供您參考!!

食譜做法視頻： http://www.bethecook.com/recipes/Italian-HomeMade-Meatballs



Ingredients

* 1 pound ground beef
* 1 pound ground pork
* 1/3 plain bread crumbs
* 1/2 cup milk - can substitute water or beef broth
* 1 diced onion
* 2 tbl olive oil
* 3 cloves crushed garlic
* 2 eggs
* 1/4 bunch fresh parsley
* 2 tbl grated parmesan cheese
* 2 teaspoon salt
* 1 tsp black pepper
* 1/2 tsp red cayenne pepper
* 1 tsp dried Italian herb mix


Instructions
Step 1
Add 1/3 plain bread crumbs and 1/2 cup milk (can substitute water or beef broth) in a bowl.
Give it a stir, let it sit for 20 minutes.

Step 2
Add 1 pound ground beef and 1 pound ground pork into a big bowl. Give it a mix. Saute 1 diced onion. Then add it and the bread crumbs and milk mixture into the meat bowl. Add 2 eggs, 1/4 bunch fresh parsley, 3 cloves crushed garlic, 2 tbl grated parmesan cheese, 2 teaspoon salt, 1 tsp dried Italian herb mix (basil, rosemary, thyme, marjoram, etc.), and 1 tsp black pepper. Mix well.
Step 3
Cover the bowl, and refrigerate for 1 hour.

Step 4
After that, roll the meat mixture into balls, the size is slightly larger than
a golf ball.

Step 5
Put the balls on a oiled foil in a baking pan.Bake them in a oven at 425F for 15-20 minutes.
Step 6
After that, remove, and put the meatballs into the spaghetti sauce.
Simmer on low heat for 1 hour.