平凡人生

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博文
(2016-05-04 08:31:35)
RecentlyIhavebeenbakingcroissantsveryoften.Ifyousearchonline,toomanypapers/videosareabouthowtomake,like3days.ButIfindthissimplewayitworks.2cupsallpurposeunbleachflour(Idonotusebleachedflour.)2.5tablespoonsbutter(IuseKerrygoldorFrenchbutter,saltedorunsalted)0.75cupwaterormilk1tablespoonsugar1teaspoonsalt(orlessifusingsaltedbutter)yeastUsingKitchaidfor2or3minutes.Thenputintotheoven.after2hourswhenit...[閱讀全文]
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(2013-07-29 23:53:57)
Welovewetzel'spretzels,bigandtastegood.Butlastweekendwhenwewereatthemallandate,itwasnotbakedenoughtime.Iwilldoit.
flour2cups
butter4tablespoons,morethanrecipe
salt
sugar,more
yeast
water
450F,15minutes[閱讀全文]
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ZopfmeansbraidinSwiss.Thisisawonderfulbread.
flour:2cups
butter:4tablespoons/halfstick
salt
yeast
egg:optional
lukewarmmilk
sugar
375Fand30-45minutes
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(2012-01-08 16:30:26)
unbleachedflour1cup
walnut(smallpiece)1cup
sugar1/3cup
oil3Tsps
egg1
bakingpowder1/2tsp[閱讀全文]
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(2010-01-27 19:42:56)
12tablespoons(11/2sticks)unsaltedbutter,atroomtemperature
11/2cupssugar3extra-largeeggs,atroomtemperature
11/2teaspoonspurevanilla
extract8ounces(about1cup)sourcream
1/4cupmilk
21/2cupsall-purposeflour
2teaspoonsbakingpowder
1/2teaspoonbakingsoda
1/2teaspoonkoshersalt
2half-pintsfreshblueberries,pickedthroughforstems
Preheattheovento350degreesF.Place16paperl...[閱讀全文]
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(2010-01-17 23:03:02)
Flour:1cupplus2TspsBakingsoda:1/2tspUnsaltedbutter:1stickSugar:1/2cupLightbrownsugar:1/2cupEgg:1Salt:1/4tspVanilla:11/2tspSemisweetchocolatechip:1cupWalnuts/pecans:3/4cup,choppedPlacesugars,butter,eggs,andvanillainmixerbowl.Attachbowlandflatbeatertomixer.Turntospeed2andmixabout30seconds.Stopandscrapebowl.Turntospeed4andbeatabout30seconds.Stopandscrapebowl.Turntostirspeed.Graduallyaddbakingsoda,sal...[閱讀全文]
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FromJoyofCookingAllAboutCookies
preheatoverto300F.
Almonds13/4cups
Sugar1/3cup(orginallyrecipt1cup.ThefirsttimeIuseonly1/2cupanditwassweatenough.)
Flour2Tsps
Salt1/8tsp
Groundblackpeperpinch
Largeeggwhite4
almondextract1tsp
vanillaextract1/2tsp(optional)
mixthemtogether
4dozen2-inchcookies
Bake30minutes.

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1/2cup(1stick)unsaltedbutter1/4cupconfectioners'sugar1cupall-purposeflourPinchsalt3/4cupsemisweetchocolatechips
Creamthebutterandsugaruntilsmooth.Addtheflourandsaltandworkthemixturewithyourfingersorapastryblenderuntilalltheflourisincorporated.Wrapthedoughinplasticwrapandchillintherefrigeratorfor2-3hours.Whenyou'rereadytobake,preheattheovento325degreesF.Onalightlyflouredsurface,rollhalfthedough...[閱讀全文]
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(2009-10-08 23:58:34)
Myfriendsalllovethiscake.Ifirstsawitfromoneid喵嗚子atwenxuecity.comwhogotitfromLeisure-Cat.com.Thisisawonderfulcake,tastedasacakeinsteadoftraditionalfactorycheesecake,andverymoisture.
PartI:
creamcheese:1box,8ozs
milk:1/3cup
eggyolk:4
butter/oil:3Tablespoons
vanilla/almondextract,etc:optional,dependonyourflavor
sugar:PartI+PartII,total1/3cup
flour:41/2Tablespoons(fr...[閱讀全文]
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(2008-07-09 12:10:12)
麵粉,蔥-切碎(或者西湖路搓絲),雞蛋,鹽,水.
油.
放入StandMix裏攪拌均勻成稠稀適度的麵糊.
平底鍋加熱(中小火),少油,倒入麵糊,晃動鍋把,用木鏟(底部要平)刮平麵糊,見底部麵糊呈金黃色,翻麵,烙直第二麵金黃色,起鍋.
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