“十大最受歡迎的中國菜”出爐

以下為“最受歡迎的十大中國菜”（10 most popular Chinese dishes）完整榜單：

Fish with Sichuan pickles (酸菜魚)

 

Stir-fried vegetables (炒青菜)

 

Spicy diced chicken with peanuts/Kung Pao Chicken (宮保雞丁)

 

Shredded pork with garlic sauce (魚香肉絲)

 

Fish filets in hot chili oil (水煮魚)

 

Braised pork with brown sauce (紅燒肉)

 

Steamed fish head with diced hot red peppers (剁椒魚頭)

 

Roast duck (烤鴨)

 

Tomato and egg soup (番茄蛋花湯)

 

Twice-cooked pork slices in hot sauce (回鍋肉)

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