紅燒魚塊(English)

fish cut to 1/2 to 1 inchvinegar 1/2 cupsugar 1/3 cupsoysouce 1/2 to 2/3 cup花椒and 大料， little eachwater 1/2 cupgreen onion, ginger and garlic1, 2 teaspoonful oil in sauce pan2, put fish into sauce pan3, fry each side for 2 to 3 min or until golden brown4, add green onion, ginger, garlic, 花椒and大料, cover for 1 minute.5, add soysouce, vinegar and sugar, boiling for 1 min, 6, add 1/2 cup or 2/3 cup water, medium heat 8 to 10 minutes or till 1/3 liquid left.