Fried egg 煎雞蛋

Fried egg 煎雞蛋

Ingredients 

Eggs   3 

Cold water 1 tbsp

salt  1/4 tsp

vegetable (olive) oil 1.5 tbsp

Instructions

 Beat the eggs well with water and salt in a bowl. 
Preheat a clean stainless steel or nonstick pan on high to hot.
Put oil.

Pull the egg_mix. Turn it over when the its bottom turn to light brown. 
Remove the pan when it's solid. Turn off the stove.