阿水上菜咯－－－Chocolate Cream Puff

Ingrediants:

140g hard butter
350g water
175g plain flour
4 eggs,lightly beaten


Method:
1) Boil water and butter.
2) Add flour and beat ar medium speed for 5 minutes to form a smooth dough.
3) while dough is till warm, add in eeggs slowly until consistency is right**, then beat at high speed for 2 minutes.
4) fill the mixture into a piping bag and pipe,spaced out, onto a grased baking tray. Bake at 200℃ until golden brown,about 20-25 minutes.

** Don't add in all of the eggs as the consistency of the batter depends on the size of the eggs used. Batter should be smooth and slow flowing.


做好的麵糊，用＃6擠花模子擠出來的


在烤箱裏已經發大了的puff


出爐了



剪開了的puff


裏麵塗了巧克力醬的puff


塗了藍莓醬的puff


將昨晚情人節蛋糕剩下的奶油也用上了


來個集體照，好可愛的小puff