Gourmet Sweet Potato Classic

這是和同事potluck時，一美國同事做的。大家非常愛吃，這是她發給大家的做法。我發現即使不放 vanilla extract，ground cinnamon 和 heavy cream，味道也差別不大。和朋友聚餐時，我做過幾次，每次都非常受歡迎。這次感恩節，大家點名要再吃一次。遺憾的是，我沒有拍照片，沒法在這裏給大家看看。


Gourmet Sweet Potato Classic

I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them.

Prep Time: approx. 20 Minutes.
Cook Time: approx. 1 Hour 5 Minutes.
Ready in: approx. 1 Hour 25 Minutes. Makes 8 servings.

5 sweet potatoes
1/4 teaspoon salt
1/4 cup butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup white sugar
2 tablespoons heavy cream
1/4 cup butter, softened
3 tablespoons all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans


1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2 Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.

3 In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.

4 In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.

5 Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.