估計說的是薺菜。上海人的薺菜餛飩，湯用蝦皮、紫菜、雞蛋皮切成細絲，加點豬油和小蔥，湯鮮餛飩香。

來源: 玫瑞坊於 2024-01-14 15:08:56 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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