關鍵是比例，中高級餐廳在餐飲業占的比例相當少。從業人數可以忽略不計，中低檔的快餐，才是美國餐飲業的主流。

來源: 咲媱於 2025-04-15 09:32:43 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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