那個肴肉的製作過程中要加致癌物亞硝酸鹽或硝酸鹽。不敢吃。古代的人缺乏科學知識，命也不值錢而已。

來源: 咲媱於 2025-11-12 05:04:42 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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