魚很新鮮，要是用中式清蒸，澆上蒸魚豉油，再配上蔥絲薑絲，就沒治了。

來源: aranjuez 於 2013-08-03 09:54:04 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.