我多數用幹燒明蝦醬和蒜香骨醬, 尤其太太說我調味不行, 若太太讓我造飯, 必定加這些醬料

來源: 金扇玉郎於 2025-07-12 07:10:37 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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