我用不鏽鋼蒸鍋，什麽都不墊，刷一層油就不沾了，捏好的包子放入籠屜每個包子側麵刷層油，起鍋後一點兒不沾。

來源: 凡人一個於 2023-05-02 21:41:03 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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