南非(3) - 吃鴕鳥肉

After visiting Cheetah, our next stop is the Highgate Ostrich Farm.

拜訪過獵豹，就該去騎鴕鳥了。吃鴕鳥肉在南非食文化中盛為流行。

Weather of Sep in Cape Town can be iffy, as it's the end of the winter season and the beginning of spring. And, today is overcast, with a few drops of rains here and there. I felt slightly cold and hungry, and not sure how the breakfast this morning ceased to exist so fast. Oh, well, a nice warm glass of port will do good to my body and mind. :)

The lunch venue has a typical farm-setting, simple, unpretended, unpolished and offers unlimited port and wines to warm our body up. And the farm is famous for its grilled Ostrich steak.

Honestly, I did not care much about the Ostrich steak, especially when thinking about the steak is from those giangantic birds. The texture of the ostrich tasted somewhere bewteen chicken and beef, leaning more towards beef.

鴕鳥肉，說實話不敢恭唯，肉質有點粗。再加上是從那麽個又大又笨的鳥身上來的。嚼一口，怎麽都覺得有點腥味。吃一口就罷了。按我家馬老者的話來說，＂不要多，是個意思。＂