我的兩層大概水開8到10分鍾的樣子，蛋好了，肉糜肯定好了，比蒸蛋羹容易把握火候。蓋好蓋子。

來源: happylittlehoneybee 於 2024-04-28 11:41:55 [舊帖] [給我悄悄話] 本文已被閱讀：次

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