教你一招，高壓鍋!我做肉都用高壓鍋，否則不好吃，不信你試試。壓過之後再燒就入味兒了。

來源: 曉青於 2024-07-26 21:20:31 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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