下次再去杭州要去吃避風塘。最早看到這個名詞是二十多年前在紐約唐人街，好像是避風塘炒蟹，一直覺得肯定是很高大上的菜

來源: ToClouds 於 2025-03-15 11:22:06 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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