應該是把米炒黃以後加水煮，容易消化，又香，是江蘇一帶夏日常見的吃法。

來源: EndofApril 於 2018-07-01 22:21:36 [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.

Change Ad Consent