即使是tenderloin，最好也掛味上漿，華人炒肉絲的精華所在，飯店後廚每天的日常工作，給肉上漿嫩化。

來源: 丹哥於 2023-10-08 07:17:15 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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