酥皮要做的好，一口咬下去，可以看見裏麵一層層的酥，不亂，不掉，層次分明。我昨天剛做好50個上海的鮮肉月餅就是這樣的皮

來源: 聶耳於 2025-09-29 05:51:24 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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