包子皮看著厚，不是半發麵，半發麵，包完即蒸，才會有那種薄皮透油的西四包子樣兒。

來源: 烹小閑於 2025-11-15 13:28:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.