就是那種早晚已經涼了，中午還有點燥熱，吃那種切成很長條一牙的黑籽的西瓜，又酥又甜，特別痛快。

來源: 烹小閑於 2025-09-06 12:51:31 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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