酒釀和大米粉調成糊，如果想快再加一點點酵母，放幾個小時到起泡泡，倒到煎鍋裏，半厘米厚的樣子，中小火，蓋蓋煎熟即可。

來源: 肖莊於 2025-09-05 22:49:04 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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