我就是薑蒜辣椒鹽，放冰箱一個月左右不會發酵，可能水分少的緣故。我用泰椒，幾乎不出水。

來源: seattleWA 於 2025-09-05 08:46:40 [舊帖] [給我悄悄話] 本文已被閱讀：次

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