一定要高筋麵粉才出膜。你找找曾美子做麵包這本書，按她基礎麵包做一次就成功，往後就自己做很有信心。

來源: 烹小閑於 2025-09-03 12:00:17 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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