也叫宮廷奶酪，你搜一下，我不想太甜，酒釀汁放的少，理論上放的多，凝固得越醇厚一些。

來源: 烹小閑於 2025-06-30 10:03:29 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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