而且就做蠔油生菜，芥蘭，這樣粵式生灼的菜調一下味，不用炒菜，和餡，哪兒哪兒都用蠔油，現在教做菜的視頻淨是這樣的。

來源: 烹小閑於 2025-06-18 08:52:16 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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