實際上蠔油也是應該避免的，因為市麵上99%的蠔油含量都很少，現在不論哪個菜係的炒菜，餡兒，都說放蠔油，其實根本沒必要。

來源: 烹小閑於 2025-06-18 08:48:44 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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