300度有點低，可能烤不香。375夠，但得看著點，堅果質地酥，有時候會烤焦，350度先烤一下，不夠就375多兩分鍾。

來源: 烹小閑於 2025-06-17 08:30:39 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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