米粉看著很漂亮。豬蹄我一般做2個半小時以上。我發現浙江溫州一帶的粉幹炒最好吃。福建台灣一帶的還是沒它爽利。

來源: 烹小閑於 2025-06-16 07:56:31 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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