我看到的大部分醃黃瓜都是生醋生醬油，生蒜，我這種是蔥薑蒜花椒幹辣椒青辣椒少油煸炒醬油糖醋熬汁，味道就不一樣了。

來源: 烹小閑於 2025-06-10 09:29:15 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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