如果隻是蔥和肉的，那就放了蔥，拌油，馬上包。如果是菜和肉，可以拌好，放油，等最後包時拌蔥。

來源: 烹小閑於 2025-06-08 12:32:52 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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