怎麽喜歡就怎麽作。我一般是鑄鐵鍋，中小火幹煎，三文魚本身就有油，放料酒耗油，黑白胡椒粉出鍋。

來源: 7妙記憶於 2025-07-19 15:39:17 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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