我瞎猜哈，很多中式麵包用的是漂白的麵粉，看著很很白很好看。美國店則有很多選擇。

來源: goingplace 於 2017-06-04 13:44:32 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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