自己做豆腐吧，將雞蛋殼放進米醋裏，幾天後用它點豆腐，這種方法點出來的豆腐不發酸，鈣也易於被人體吸收。

來源: jephone 於 2017-03-08 06:59:35 [舊帖] [給我悄悄話] 本文已被閱讀：次

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