幾年前我做過用自己醃的鹹雞肉，鹹豬肉，還買了臘腸，臘肉，和鹵花生，做一個中國風的，非常好，注意所有餡料必須是熟的

來源: 丹哥於 2023-11-18 08:41:54 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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