是因為有輕發酵？內壓高於罐外氣壓，把蓋子頂死了？然後高氣壓又抑製了發酵，使得罐頭並未爆炸？

來源: phobos 於 2024-07-28 20:17:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.