紫蔓菁用黃油，雞湯烤或煮著吃。可以配些其他根莖菜（葫蘆卜土豆啥的）和綠色菜（豆角，brusselsprout)

來源: julie116 於 2025-03-28 19:01:20 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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