我看要8-10分鐘。你可以5分鐘時看下熟不。廣式蒸魚一般倒掉蒸魚出的水，放醬油，淋熱油。

來源: may_flower 於 2023-12-31 13:43:00 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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