It's an LDL particle that has its proteins bound to sugar molecu

來源: 於 2014-12-01 19:35:43 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

Glycated LDL is more prone to oxidative damage.

http://www.ncbi.nlm.nih.gov/pubmed/11049692